You Only Need 5 Ingredients To Make This Classic Creamed Chipped Beef Recipe!

source: Alamy

Classic Creamed Chipped Beef is a popular American dish that has been around for over a century. It is typically made with dried, salted beef that has been sliced or chipped into small pieces, and then cooked in a creamy white sauce. To make Classic Creamed Chipped Beef, the beef is first soaked in water to remove some of the saltiness. It is then browned in a skillet and removed from the heat. In the same skillet, a roux is made by whisking together flour and butter, and then milk is slowly added to create a creamy sauce. The browned beef is added back to the skillet and simmered in the sauce until it thickens and reaches a desired consistency. The dish is typically seasoned with black pepper and sometimes additional herbs or spices.

Classic Creamed Chipped Beef is often served over toast or biscuits for a simple and hearty meal. It is a popular breakfast dish, but can also be enjoyed for lunch or dinner. Variations of the dish may include the addition of onions, garlic, Worcestershire sauce, or hot sauce to enhance the flavor.

source: Alamy

Here is a recipe for Classic Creamed Chipped Beef with just five ingredients:


  • 4 ounces dried beef, chopped into small pieces
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 2 cups whole milk
  • Salt and black pepper to taste


  1. Begin by heating a large skillet over medium heat. Add the chopped dried beef to the skillet and cook for 1-2 minutes until it starts to lightly brown. Remove the beef from the skillet and set aside.
  2. In the same skillet, melt the butter over medium heat. Once melted, sprinkle the flour over the butter and whisk until a smooth paste forms.
  3. Slowly pour in the milk, whisking constantly to prevent any lumps from forming. Continue to whisk until the mixture thickens, which should take about 3-4 minutes.
  4. Add the cooked dried beef back into the skillet with the milk mixture, and stir until everything is well combined.
  5. Let the mixture simmer for a few minutes to thicken to your desired consistency.
  6. Season with salt and black pepper to taste. Serve the Classic Creamed Chipped Beef over toast or biscuits.

Enjoy your Classic Creamed Chipped Beef with only 5 ingredients!