10 Things Grandma Would Always Make From Scratch
Grandmothers have an undeniable talent for turning simple ingredients into culinary masterpieces. Their kitchens are often filled with the nostalgic aromas of freshly baked bread, homemade jam, and flavorful soups. In this article, we celebrate the timeless art of crafting delightful treats and nourishing dishes from scratch. Join us as we explore 10 cherished creations that grandma would always lovingly prepare for her family.
1. Freshly Baked Bread
The aroma of freshly baked bread would permeate grandma’s home, inviting everyone to gather around the table. She mastered the art of bread-making, kneading the dough with skill and patience. The result was a crusty, golden loaf with a soft and warm center, perfect for slathering with butter and savoring with every bite.
Salads were elevated to a whole new level with grandma’s homemade croutons. She would transform day-old bread into golden, crispy cubes, seasoned with her special blend of herbs and spices. These croutons added a delightful crunch and a burst of flavor to any salad.
3. Cold Cuts
Before the days of pre-packaged deli meats, grandma would prepare her own cold cuts. She would roast and slice her own turkey, chicken, or ham, ensuring the family enjoyed freshly prepared, preservative-free deli meats for sandwiches and charcuterie platters.
4. Canned Vegetables
Preserving the bounty of the garden was one of grandma’s talents. She would spend hours canning vegetables like tomatoes, green beans, and pickles during the peak of their freshness. These jars of home-canned goodness ensured the family enjoyed garden-fresh flavors all year round.
Grandma had a knack for transforming simple beans into a delicious and wholesome meal. From baked beans with molasses to slow-cooked chili, her bean dishes were full of rich flavors and tender textures, offering comfort on any occasion.
6. Soup and Stock
Grandma’s soup was renowned for its comforting taste and nourishing qualities. She would simmer homemade stock from leftover bones and vegetables, adding it to hearty soups filled with an assortment of fresh ingredients. A bowl of her soup could heal both body and soul.
7. Baby Food
Before commercial baby food became the norm, grandma prepared homemade purees for her little ones. With great care, she would blend fruits and vegetables into smooth and nutritious meals, ensuring her precious grandchildren had the best start in life.
8. Noodles and Pasta
Handmade noodles and pasta were a specialty in grandma’s kitchen. She would skillfully roll out the dough and cut it into various shapes, creating authentic dishes like chicken noodle soup or hearty lasagna, enjoyed by the entire family.
9. Jam and Jellies
Grandma’s pantry was a treasure trove of homemade jams and jellies. Using ripe, seasonal fruits, she would simmer them gently with sugar, creating spreads bursting with natural flavors and vibrant colors. From strawberry jam to apple jelly, each jar was a delightful addition to breakfasts and afternoon tea.
10. Pie Crusts
No one could rival grandma’s flaky and tender pie crusts. She would patiently combine flour, butter, and a pinch of magic, transforming the humble crust into a vessel for delectable fillings like apple, cherry, or pumpkin pie.