Why You Need This Odd Device
January 26, 2025
Source: Reddit
If you’ve been brewing at home for a while, you’ve probably heard of the FastFerment conical fermenter. It’s one of those tools that seems almost too good to be true. No more messy transfers, no more worrying about sediment ruining your brew, and no more multiple containers taking over your brewing space. But is it worth all the hype? For most homebrewers, the answer is a big, enthusiastic yes.
Whether you’re just starting out or have been perfecting your craft for years, the FastFerment makes life a whole lot easier. Here’s why it’s become a must-have for so many hobbyists—and why it might just be your next brewing upgrade.
What Makes a Conical Fermenter So Special?
Anyone who’s brewed beer, wine, or cider knows that fermentation can get messy. With traditional buckets or carboys, you usually have to deal with siphoning, sediment (also called “trub”), and multiple transfers between containers to get a clear final product.
A conical fermenter like the FastFerment flips the script. The shape of this setup is genius: it naturally directs sediment to settle at the bottom, allowing you to neatly remove it through a valve. That means your brew stays clear, and you don’t have to disturb it with extra transfers.
A Closer Look at the FastFerment
The FastFerment isn’t just about looking fancy—it’s designed with practical features that solve real brewing headaches.
- One Vessel for Everything: Forget transferring between primary and secondary fermenters. The FastFerment handles both stages in the same container, cutting down on time and reducing the risk of contamination or oxidation.
- Sediment Removal Made Easy: The bottom valve is a lifesaver. Once fermentation is done, you can just open the valve and let the sediment drain out. No more tilting, straining, or guessing!
- Temperature Control: Some models come with a built-in thermometer, making it easy to keep an eye on fermentation temps—an important factor for any brew.
- Wall-Mount Option: Space is precious in most homebrewing setups. The ability to mount the fermenter on the wall means you’ll have more room for everything else.
Why Temperature Control Matters
The FastFerment on its own is already a great tool, but pairing it with a setup like the insulated cabinet in the image above takes things to the next level. Fermentation thrives on consistency, and wild temperature swings can ruin an otherwise perfect batch of beer or wine.
That DIY insulated cabinet, complete with a ventilation fan, is a clever way to maintain a stable temperature. It’s the kind of thing you might see from a homebrewer who’s really dialed into their craft. Whether you brew in a hot garage or a cold basement, temperature control can make all the difference.
A Brewer’s Dream Curbside Find
Sometimes, you’ll stumble across the most surprising treasures. That’s exactly what this FastFerment setup might have been for someone—a curbside score that could elevate their homebrewing game. Maybe the original owner upgraded to a bigger system, or they just decided to give up brewing altogether. Either way, finding this fermenter at the curb is like striking gold for anyone in the homebrewing community.
If you’re lucky enough to spot one, don’t hesitate. Even if it’s been sitting outside for a bit, a good scrub and some TLC will likely bring it back to life.
Is It Worth It?
For homebrewers who love simplicity and hate the hassle of multiple containers, the FastFerment conical fermenter is a no-brainer. It’s perfect for beginners who want to get started with less cleanup and fewer moving parts. And for seasoned pros? It’s a fantastic upgrade that saves time while ensuring a cleaner, clearer final product.
Whether you’re brewing beer, fermenting wine, or experimenting with cider or mead, this fermenter makes the process smoother and more enjoyable. So if you’re debating whether to invest in one—or you spot one sitting curbside—go for it. Your brewing setup (and your sanity) will thank you.